![]() ![]() ![]() While not as popular as strip steaks and tenderloins, this tender cut is an inexpensive alternative that is sure to hit the spot. Flat Iron steaks, because of its location on the shoulder, has a line of sinew that runs through the middle. The flat iron comes from the Chuck Primal in the shoulder region. Also known as a top blade steak, this juicy cut should be cooked no more than medium doneness to avoid overcooking. Currently, our beef is available by local delivery from Rio Dell to McKinleyville, Farmers' Markets and Jersey Scoops Pick-Up.Our Flat Iron Steaks come one to a package.įlat Iron Steaks are an extremely tender, flavorful and well-marbled cut that is perfect for grilling. Experience the exceptional quality of our pasture-raised Flat Iron Steak, and elevate your dining experience with its incredible taste and tenderness.Īll of our hunks of meat are USDA wrapped at our local processing facility within 20 minutes of the farm. The versatility of the Flat Iron Steak makes it a fantastic choice for sandwiches, tacos, or even Asian-inspired stir-fries. Slice it against the grain to maximize its tenderness and serve it alongside roasted vegetables or a refreshing salad for a well-rounded meal. The result is a juicy and succulent steak with a rich, beefy flavor. Prepare the Flat Iron Steak by seasoning it with your favorite blend of spices and herbs, then grilling or pan-searing it to perfection. ![]() Our ethically-raised cattle graze freely on lush pastures, ensuring the highest quality meat for your dining pleasure. Averaging 1 pound this tender and flavorful steak, derived from the shoulder area, offers a perfect balance of marbling and tenderness. Discover the culinary excellence of our Flat Iron Steak, a delectable cut sourced from our pasture-raised beef. ![]()
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